BSustained

Eager as ever to share her skills, Birgit recently put on a sushi workshop.

In action

Mouthwatering sushi

A neat little stack of sushi

More sushi

Sushi in close-up

Vegetarian sushi

Sushi is sticky rice that has been seasoned with rice wine vinegar and then cut or shaped into bite-sized pieces, it’s usually wrapped with seaweed. Additional ingredients (traditionally this could include raw fish) are used either as a topping or as the centre of the wrap, for example raw or cooked vegetables or tofu.

See also Mouthwatering prize sushi

All opinions are Birgit's own and not of any organisation she represents.