BSustained: a lesson in sustainable growth
From a report on DeltaEconomics.com focusing on women entrepreneurs.
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From a report on DeltaEconomics.com focusing on women entrepreneurs.
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Last year, the Festival attracted 1,200 visitors. There’s plenty on the menu this year, including a cookery demo from Birgit.
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BSustained featured recently in an article about diet and the environment by Patrice John in the Birmingham Mail.
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DEFRA, the Government Department for the Environment, Food, and Rural Affairs, is inviting you to comment on FOOD 2030, a comprehensive re-think of UK food policy.
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Birgit started gardening with her Dad at the age of 5. Now she has shared that experience with an even younger age group at Moseley Montessori Nursery.
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BSustained doesn’t preach to you about what you should or shouldn’t eat. Instead, it serves up vegan or vegetarian food to delight the eye and tickle the tastebuds even of diehard meat-eaters who thought veggie was boring. Or it teaches you to make it – and grow it – yourself.
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Birgit was nominated for the Go Woman! award by business advisor Jo Burrill of SWEDA, who wrote this of her:
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BSustained provided the catering at two Arts All Over the Place events recently: at the Crescent Theatre on the 29th June, and at the VIP event at the Custard Factory on the 2nd July.
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Bsustained was in the top four best new businesses at the Go-Woman! Women in Business Awards 2009.
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